Crave the Cut, Skip the Store - Buy Steaks Online

Steak & Veal, Done Properly

Our collection brings together chef-trusted steak cuts and premium veal for home cooks who want standout flavour and quality sourcing. Whether you’re firing up the grill or prepping a dinner that matters, these cuts deliver real value.

What We Offer

Heavy Duty Beef Tomahawk: Our most dramatic cut - a long-bone tomahawk steak with deep marbling and strong centre-table presence. Ideal for searing and serving whole.

Premium Ribeye Steak: Ribeye with rich intramuscular marbling and a smooth texture. Great for cast iron or open-flame cooking, with flavour that rewards simple seasoning.

New York Striploin Steak: A boneless striploin cut known for its dense bite and beef-forward character. Sear over high heat, slice thick, and serve simply.

Veal Tomahawk: A thick-cut, bone-in veal chop - trusted by chefs for its tenderness and plating appeal. Pairs well with wine reductions, butter-basted herbs, or light marinades.

Signature Veal Osso Buco: Centre-cut, grain-fed veal shank — bone-in and ideal for low-and-slow braising. A classic for rich stews and tender fall-apart dishes.

How We Pack and Ship

All cuts are vacuum-sealed and flash-frozen at peak freshness. Orders ship early in the week to avoid weekend delays, packed in liners that hold temperature for up to 48 hours. You’ll receive your cuts frozen-solid, clearly labeled, and sealed for freshness - ready when you are.