Raw veal osso buco cut, showcasing marbled meat and bone for gourmet cooking.
Canadian veal osso buco cut from the upper section of the shank – bone-in and perfect for slow cooking to tender, fall-apart perfection
High-quality veal osso buco shank, ethically sourced, perfect for slow cooking and gourmet meals.
Signature Veal Osso Buco cut, showcasing rich marbling and bone for slow cooking.
Hand-cut veal shanks for osso buco, showcasing rich marbling and bone for maximum flavor and tenderness.
Hand-cut veal shanks for osso buco, showcasing rich marbling and connective tissue.
Hand-cut veal shanks for osso buco, showcasing marbling and a rich red color, ideal for gourmet cooking.

Signature Veal Osso Buco

$32.99

Size: 2 pack

2 pack
4 pack
8 pack
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Description

Buy Signature Veal Osso Buco - Hand-Cut, Canadian, Perfect for Braising

Bring home the slow-cooked elegance of Signature Veal Osso Buco – a timeless classic, perfected for today’s gourmet home kitchen. Sourced from our Canadian farm partners and hand-cut to 1.5 inches for optimal braising, our veal offer unmatched tenderness, flavour, and culinary heritage in every bite.

Why Choose Our Signature Veal Osso Buco?

We believe good cooking starts with the right ingredients. That’s why we select veal known for its marrow content, even texture, and ideal sizing. Each piece is portioned for slow braising, offering tenderness and rich flavour when prepared properly. Whether you’re serving it over polenta or nestled in risotto, this is veal you can count on to carry the dish.

Bundled to Fit Every Occasion

  • 2-Pack – A luxurious dinner for two or a gourmet moment just for you
  • 4-Pack – Ideal for family meals or weekend feasts
  • 8-Pack – Stock the freezer, impress your guests, or host with ease

Each piece is individually vacuum-sealed to lock in freshness, preserve texture, and ensure restaurant-level quality from freezer to plate.

Why Veal? Because It’s Refined, Nutrient-Rich, and Remarkably Tender

Veal is naturally tender and delicately flavoured, making it a perfect canvas for rich sauces or subtle herbs. It's also packed with protein, iron, zinc, and vitamin B12—supporting energy, immunity, and balance in every serving (Very Well Fit, 2023).

Crafted with Purpose. Delivered with Care.

We oversee every step, from sourcing to delivery. Our vertically integrated process ensures full traceability, quality control and eco-conscious packaging. Everything arrives  sealed and ready to cook.

Bring the Tradition Home

This cut works beautifully with slow cooking methods like braising, stewing, or sous vide. Whether you're trying osso buco for the first time or bringing a classic back to your table, this is a cut built for comfort, depth, and flavour.

FAQ

How should I cook Signature Veal Osso Buco?

Low and slow is best. Braise it for 2–3 hours in broth, wine, or tomato sauce with aromatics like garlic, rosemary, and bay leaf. Serve with risotto, mashed potatoes, or crusty bread.

Is your veal hormone-free?

Yes. All our veal is raised without hormones or unnecessary antibiotics.

How many people does one package serve?

A 2-pack serves two generously. A 4-pack is great for small families, while the 8-pack is ideal for entertaining or batch cooking.

Can I freeze the Osso Buco if I don’t cook it right away?

Yes. Each piece is individually vacuum-sealed and flash-frozen to preserve its quality. Store it safely in your freezer for several months with no loss of flavour or tenderness.