Bring Five-Star Flavour Home with the Finest Online Lamb Butcher Shop

About Our Rack of Lamb

This artisan rack of lamb comes from trusted Canadian farms and is hand-cut by skilled butchers who understand the craft. Each rack features eight individual ribs with the characteristic curved bone structure that makes for impressive presentation. The meat has a clean, buttery flavour with natural marbling visible throughout the eye of the meat. The fat cap along the top provides natural basting during cooking, while the lean meat underneath delivers consistent texture. Each rack is individually selected for proper size and marbling, then vacuum-sealed to preserve freshness and arrive ready to cook straight from the package. Rack of lamb is prized in kitchens because it combines elegant presentation with versatile cooking options. The individual ribs create natural portion control for dinner parties or family meals, and the uniform thickness allows for easier planning when preparing multiple racks.

Three Ways to Make It Yours

Classic Herb-Crusted Rack: Mix chopped rosemary, thyme, garlic, and breadcrumbs with olive oil. Sear the rack in a hot pan for 2 minutes per side, then coat with the herb mixture and roast at 400°F for 12-15 minutes. Let it rest for 5 minutes before eating.

Mediterranean Style: Marinate the rack for 2 hours in olive oil, lemon zest, oregano, and crushed garlic. Grill over medium-high heat for 3-4 minutes per side, then finish in a 375°F oven for 8-10 minutes. Perfect with roasted vegetables.

Simple Pan-Seared: Season generously with salt and pepper. Sear in a cast-iron pan with a bit of oil for 3 minutes per side, then add butter, fresh thyme, and garlic to the pan. Baste while finishing in a 425°F oven for 6-8 minutes for medium-rare.