Shop Our Premium Ribeye Steak - The Pinnacle of Flavour and Luxury
A great steak isn’t just eaten; it’s remembered. Our Premium Ribeye Steak is hand-selected from the finest Canadian beef and cut with precision for exceptional marbling, rich flavour, and tenderness. Aged to perfection and processed for ideal thickness, this is the ribeye you serve when the meal matters.
Stock Up or Order Ribeye Steaks for the Weekend
Whether you’re filling the freezer or planning for Saturday’s grill, this steak is ready when you are. Choose from 12oz or 20oz cuts - each one thick, juicy, and primed for perfect searing. Bundle options include:
- 2-Pack – For romantic dinners or indulgent solo meals.
- 4-Pack – A go-to for family dinners or small gatherings.
- 12-Pack – The ultimate freezer upgrade for steak nights done right.
More Than a Meal. A Masterpiece.
Every ribeye is a product of craftsmanship. From its generous marbling to its bold, beef-forward flavour, this cut is both refined and primal. Cook it over flame, finish it with butter, or keep it simple with sea salt - you’ll get big flavour, every time.
When It’s Time to Treat Yourself - Do It Right
Great steak doesn’t happen by accident. It happens by starting with the right cut. So stock up or order ribeye steaks for the weekend, and serve something unforgettable.
FAQ
Absolutely. Our ribeye steaks are vacuum-sealed and flash-frozen to preserve quality. Keep them in your freezer for several months without sacrificing flavour or tenderness.
We hand-select each cut from AAA+ Canadian beef, then dry-age and trim it to ensure ideal marbling and mouthwatering results. It’s the kind of steak you'd expect at a high-end restaurant—only better, because it’s yours.
High heat is your friend. Grill, pan-sear, or reverse-sear to medium-rare or medium, then let it rest. The marbling will take care of the rest.
A 12oz or 16oz steak typically serves one person generously. The 2-pack serves two; the 4-pack is perfect for small gatherings.