About Our Butcher's Burger
Our burger patties are hand-formed from premium Canadian beef with our house seasoning blend. Each patty weighs 5.3 oz and is made without fillers or additives. The beef is lean (82-83% lean) and comes from Canadian farms that follow traditional raising methods. Each patty is individually formed and packaged to maintain freshness.
What Makes These Patties Different
These patties are thicker than typical store-bought burgers, which allows for better texture when cooking. The hand-forming process creates a less uniform surface that helps with browning. The 5.3 oz size provides good portion control while offering enough meat for a substantial burger.
Cooking Options
Grilling: The thickness works well on medium-high heat. Allow the patty to develop a crust before flipping once.
Pan-Searing: Cast iron or heavy skillets work well. Start with a hot pan and let the patty create its own crust.
Indoor Cooking: These can be cooked in a regular skillet or even finished in the oven if you prefer thicker burgers cooked through.
Handling: Because they're hand-formed, handle gently to maintain the texture. Avoid pressing down while cooking, as this can squeeze out juices.
FAQ
Our patties are made with premium Canadian beef and no fillers. The
result? A thicker, juicier patty that holds its shape, retains flavour,
and actually tastes like beef.
Both! While they shine on the grill, they also cook beautifully in a skillet or oven - making them perfect for year-round
meals, rain or shine.
You don’t have to. Each patty is already blended with our signature seasoning to bring out bold, balanced flavour. Just cook and enjoy.
Yes. Each burger is individually vacuum-sealed and flash-frozen for peak freshness and easy storage. They go straight from freezer to grill with no hassle.