The Best of Both Worlds in One Iconic Cut
Meet the Premium Porterhouse T-Bone Steak—a cut that satisfies both the striploin purist and the tenderloin devotee in one unforgettable bite. With its signature T-shaped bone and generous marbling, this steak isn’t just a meal. It’s a showstopper.
Premium T-Bone Steaks with Reliable Online Delivery
Sourced from 100% Canadian-raised beef, each Porterhouse T-Bone is expertly hand-cut for thickness, consistency, and visual appeal. Whether you’re firing up the grill or searing indoors, these steaks deliver bold flavour and buttery tenderness on both sides of the bone.
Now available through reliable online delivery, so you can serve steakhouse-quality at home—on your terms.
Perfect for Every Occasion
Whether you're hosting a backyard BBQ, planning a date-night dinner, or stocking up for the season, our Porterhouse T-Bone steaks arrive vacuum-sealed for freshness and freezer-ready for convenience.
Expect a deep red colour, visible marbling, and clean, bone-in presentation—every time.
From Ethical Farms to Your Table
At The Butcher’s Hook, we believe great food begins with great practices. That’s why every cut is sourced from local Canadian farms that uphold the highest standards of animal welfare and sustainability. From butchery to packaging, we handle every step with care.
Cook with Confidence
The Porterhouse T-Bone Steak is built for heat. Grill it over charcoal. Finish it in cast iron. Let the bone guide the flavour and the marbling work its magic. Rest, slice, serve—and watch it disappear.
Ready When You Are
Don’t wait for a restaurant table to enjoy a premium steak. Order premium Porterhouse T-bone steaks with reliable online delivery today and experience the steakhouse at home—without compromise.
FAQ
Each steak is hand-cut from Canadian AAA+ beef and vacuum-sealed for peak freshness. Orders typically include individually packed steaks, perfect for freezing or immediate use.
Of Course. Our premium T-bone steaks with reliable online delivery arrive in insulated, temperature-controlled packaging to preserve quality, flavour, and food safety.
Both cuts include striploin and tenderloin, but a porterhouse contains a larger portion of tenderloin. Our Porterhouse T-bones strike the perfect balance—ideal for flavour and tenderness in one.
We recommend grilling or pan-searing on high heat for 3–5 minutes per side, then finishing to your desired doneness. Let it rest for 5–10 minutes before slicing.