The AAA+ Ribeye brings together the robust, rich flavor of premium, grain-fed beef and the buttery tenderness of a perfectly marbled steak. Each 20 oz cut is hand-selected, expertly portioned, and vacuum-sealed to deliver an intense beef flavor, superior texture, and melt-in-your-mouth tenderness.
For those who demand a powerful and memorable steak experience, our AAA+ Ribeye offers a depth of flavor that is both bold and complex. Carefully chosen and expertly thick cut, each ribeye delivers steakhouse-quality results in your own kitchen.
1. Reliable Shipping Schedule
We ship Monday through Thursday, with 1 - 2 business day delivery.
Orders placed before our daily cutoff arrive within 1 - 2 business day.
2. Engineered for Freshness
Our insulated packaging keeps meat at the proper temperature for up to 48 hours. Even if your delivery is held up, your meat arrives in excellent condition.
3. Enjoy!
We’ve rigorously tested our logistics because quality control doesn’t stop at the door.
Absolutely. Our ribeye steaks are vacuum-sealed and flash-frozen to preserve quality. Keep them in your freezer for several months without sacrificing flavour or tenderness.
We hand-select each cut from AAA+ Canadian beef, then dry-age and cut it to ensure ideal marbling and mouthwatering results. It’s the kind of steak you'd expect at a high-end restaurant—only better, because it’s yours.
High heat is your friend. Grill, pan-sear, or reverse-sear to
medium-rare or medium, then let it rest. The marbling will take care of
the rest.
A 12oz or 16oz steak typically serves one person generously. The 2-pack serves two; the 4-pack is perfect for small gatherings.
