Discover a cut that balances subtlety with boldness. The Veal Tomahawk brings together the gentle richness of grain-fed veal and the structure of a well-marbled steak; perfect for home chefs who want restaurant-quality results without compromise.
Each 16 oz cut is hand-selected, carefully portioned, and vacuum-sealed to deliver clean flavour, even texture, and consistent tenderness.
For those who appreciate subtlety and sophistication, our Veal Tomahawk offer a depth of flavour that’s rich yet refined. Carefully chosen and expertly cut, each tomahawk delivers restaurant-quality results in your own kitchen.
Choose the pack that fits your table:
Whether seared golden in a cast iron pan or grilled over an open flame, our veal provides a sensory experience worth remembering. Order our Veal Tomahawk and discover how refined flavour and true craftsmanship come together on one plate.
1. Reliable Shipping Schedule
We ship Monday through Thursday, with 1 - 2 business day delivery.
Orders placed before our daily cutoff arrive within 1 - 2 business day.
2. Engineered for Freshness
Our insulated packaging keeps meat at the proper temperature for up to 48 hours. Even if your delivery is held up, your meat arrives in excellent condition.
3. Enjoy!
We’ve rigorously tested our logistics because quality control doesn’t stop at the door.
Our tomahawk is hand-selected from premium Canadian veal, expertly cut to 16 oz each, and vacuum-sealed for optimal freshness. They offer the perfect balance of tenderness, flavour, and presentation -crafted for elegant, at-home dining.
Yes. Our veal is raised in Canada and always hormone-free.
Absolutely. Each piece is vacuum-sealed to ensure long-term freezer storage without sacrificing quality or taste.
We recommend searing them in a hot pan with butter and herbs or grilling to medium for a golden crust and tender interior. Always allow them to rest before serving.
The 16-pack is perfect for larger gatherings or meal prepping, typically serving 12–16 people depending on portion sizes and accompaniments.
