Family and Friends Meat Bundle
The Family and Friends Meat Bundle gives you everything you need. Inside there are 24 hand-formed 100% Canadian Beef burgers (5.3 oz each) and 8 grain-fed raised without hormones veal tomahawk steaks (16 oz each).
Your BBQ Is On US
Nothing brings people together like great meat on a grill.
Burgers & tomahawks – great bundle for a full gathering. Enjoy a time with the close people while we’ll take care of the right meat for your grill.
What’s Inside
- 24 × 5.3 oz Butcher Burgers: Lean 100% Canadian beef and our house seasoning blend. No fillers or additives, just pure beef.
- 8 × 16 oz Veal Tomahawk Steaks: Grain-fed veal, pale pink with fine marbling and a long frenched bone. Tender and mild, each steak tastes as good as it looks.
Every item is vacuum-packed and shipped in thermal insulated, recyclable packaging to protect quality on the way to your grill.
Grilling Tips
Burgers
Cook burgers over medium-high heat for 3 to 5 minutes per side. Let them sear before flipping, when done, put on the upper side of the grill away from the direct heat if you are grilling outside, or turn off the stove and let them rest for a few minutes on a pan if you are cooking inside.
Veal Tomahawks
Sear over high heat for 3 to 5 minutes per side, then finish in the oven or on lower heat for another 10 to 15 minutes. This helps keep the inside tender without burning the outside. Use a Thermometer to check doneness:
- Medium (pink center): 120–125°F
- Medium-Well (slightly pink): 130–135°F
- Well-Done: 140°F+
After cooking, rest the steak for 5 minutes before serving. This keeps the juices inside and the texture soft.
Ready to fire up the grill? Order the Family and Friends Meat Bundle today and get premium The Butcher’s Hook quality meats delivered straight to your grill. Welcome to The Butcher’s Hook Club. Bonne appetite.
FAQ
With 24 burgers and 8 veal tomahawk steaks, you are set at least for a few family & friends gatherings
Yes. All cuts are vacuum-sealed and shipped frozen in insulated boxes with a few recyclable huge ice packs.
Store in the freezer until needed. Use within 6 months for best quality. Once thawed, cook within 2 to 3 days.
Place burgers or steaks in the fridge on a tray. Burgers usually thaw in 8 to 12 hours. Veal tomahawks need about 24 hours. Let rest at room temperature for 30 minutes before cooking.
We provide free UPS/Purolator Express shipping on this bundle Canada-wide.