Veal Bone-In Rib Steak
Our Veal Rib Steaks are cut for ease and consistency. Each steak weighs 12 oz (340 g) and comes pre-marinated, so there’s no prep, and no extra steps needed. This cut is especially approachable for anyone who doesn’t cook veal often but still wants a great result.
Grain-fed veal delivers a naturally tender texture with a clean, mild flavour that pairs perfectly with simple cooking methods. With its balanced size and even thickness, these rib steak cooks fast and with confidence. The marinade is already in place, so all that’s needed is a pan, grill, or oven to achieve a well-finished result.
Marinade Options
Smoky Montreal-Style Grill Marinade
Inspired by classic Montreal flavours, this marinade brings a balanced mix of smoky and savory notes that enhance the veal without overpowering it.
Italian-Style Herbs & Spices Marinade
A blend of herbs and spices with subtle vegetable notes that adds freshness while keeping the flavour clean and well-rounded.
Cooking Instructions
Cook to a minimum internal temperature of 165°F (74°C).
If frozen, thaw fully in the refrigerator before cooking.
Frying Pan
Remove steak from packaging.
Heat a lightly oiled pan over medium heat.
Cook for 8 to 9 minutes, turning occasionally for even colour.
Oven
Preheat oven to 400°F (204°C).
Remove steak from packaging and place on a baking sheet.
Bake for 10 minutes per side, total 20 minutes.
BBQ
Preheat grill to 500°F or higher.
Remove steak from packaging and grill for 7 to 9 minutes, flipping once or twice.
Let rest briefly before serving.