Veal Bone-In Rib Steaks

$0.00
Surround yourself with the herbs and spices of Italy, complimented by finely chopped bell peppers and minced onion. Relish in the coastal taste and the fresh zest of flavour.

Marinade Type: Italian Style Herbs & Spices

Italian Style Herbs & Spices
Smoky Montreal Style Grill
Bundle

Quantity: 8

8
16
1 Box

Weight: 12oz

12oz
Ingredients
Canola Oil, Salt, Dehydrated Vegetables (Bell Pepper Onion), Palm Fat, Herbs (Parsley, Basil), Spices (Contains Turmeric), Natural Flavor, Onion Powder, Spice Extracts
Description

Veal Bone-In Rib Steak

Our Veal Rib Steaks are cut for ease and consistency. Each steak weighs 12 oz (340 g) and comes pre-marinated, so there’s no prep, and no extra steps needed. This cut is especially approachable for anyone who doesn’t cook veal often but still wants a great result.

Grain-fed veal delivers a naturally tender texture with a clean, mild flavour that pairs perfectly with simple cooking methods. With its balanced size and even thickness, these rib steak cooks fast and with confidence. The marinade is already in place, so all that’s needed is a pan, grill, or oven to achieve a well-finished result.

Marinade Options

Smoky Montreal-Style Grill Marinade
Inspired by classic Montreal flavours, this marinade brings a balanced mix of smoky and savory notes that enhance the veal without overpowering it.

Italian-Style Herbs & Spices Marinade
A blend of herbs and spices with subtle vegetable notes that adds freshness while keeping the flavour clean and well-rounded.

Cooking Instructions

Cook to a minimum internal temperature of 165°F (74°C).
If frozen, thaw fully in the refrigerator before cooking.

Frying Pan
Remove steak from packaging.
Heat a lightly oiled pan over medium heat.
Cook for 8 to 9 minutes, turning occasionally for even colour.

Oven
Preheat oven to 400°F (204°C).
Remove steak from packaging and place on a baking sheet.
Bake for 10 minutes per side, total 20 minutes.

BBQ
Preheat grill to 500°F or higher.
Remove steak from packaging and grill for 7 to 9 minutes, flipping once or twice.

Let rest briefly before serving.

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The Butcher's Hook Method

1. Reliable Shipping Schedule
We ship Monday through Thursday, with 1 - 2 business day delivery.
Orders placed before our daily cutoff arrive within 1 - 2 business day.

2. Engineered for Freshness
Our insulated packaging keeps meat at the proper temperature for up to 48 hours. Even if your delivery is held up, your meat arrives in excellent condition.

3. Enjoy!
We’ve rigorously tested our logistics because quality control doesn’t stop at the door.

Quality Certification

Canadian Federal CFIA Licenses

SFQ Certification

Canadian Federal CFIA Licenses

Federal CFIA Licenses

Hazard Analysis and Critical Points

Canadian Leading QA Programs

Leading QA Programs

FAQ

How long do Veal Rib Steaks take to cook?

These steaks cook quickly due to their size. Most methods take under 10 minutes, making them ideal for fast, no-stress meals.

Is your Veal Rib Steaks hormone-free?

Yes. Our veal is raised in Canada and always hormone-free.

Is this a good cut for someone new to cooking veal?

Yes. The rib steak is naturally tender, evenly portioned, and very forgiving, making it a great choice for beginners.

How many people does one steak serve?

Each steak is 12 oz and is intended to serve one person.